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Onions vary in size, shape, and color, but the most common types are white, yellow, and red. They are excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals."
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A spice without which Indian cuisine would be incomplete. the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.
Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases.
We have established Wood crunch Oil Machine in Sustainable store, Karvenagar. All oil Under Amal Tailam Brand is Processed in front of our oil and also Consumers can come to Visit. This is our efforts to reach Maximum number consumer to eat healthy Wooden Pressed oils