

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging.
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Mint leaves also known as Pudina are a popular aromatic herb for its freshness with several health benefits.
The lemon (Citrus limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. About 3-4 pcs in 100gm
Onions vary in size, shape, and color, but the most common types are white, yellow, and red. They are excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals."
A spice without which Indian cuisine would be incomplete. the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.
Mositurises,Hydrates and radiates Skin. Quick Absorbing
Ingredients : Orange Extract, Ritha (Soapnut) , Neem, Vinegar, Water, Perfume.
Brand: Ramakrishna Agro
Ingredients : Beet roots, Sugar, Cytric Acid
Brand: Ramakrishna Agro
It is highly rich in protein and contains 17 amino acids, the building blocks of protein. Wheatgrass can eliminate toxins, boost metabolism, help with digestion, contribute to lowering cholesterol, boost immune system, increase energy, help in lowering blood pressure and controlling diabetes.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.