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Indrayani Rice Unpolished
Thick Long Grain Rice, from Kamshet (near Lonavala) as good as hand pounded
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Regular Rice savored in Maharashtra. This has been coming to us for 3+ years from Balsaver Kaka at Kamshet. The aroma of this rice is amazing. And it has been tested at Agri labs, showing 200 times higher vitamins and minerals content than regular Indrayani rice. Potassium, Magnesium and other minerals.
Soak it for 30-45 mins. before preparation as its unpolished.
Goes very well with THAI curries too.
Do watch the film by Balsaver Kaka : https://youtu.be/30UpPb72uyY
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Raibhog rice : Raibhog rice has unique characteristics in terms of taste, texture and aroma.helps in building overall strength amongst people of all ages. Raibhog used to be grown extensively in the Bhimashankar region of Sahyadri hills and used to be a much sought after grain. Raibhog rice is suited for most dishes and is enjoyed most as dal-rice, with...
Ghansal rice- An aromatic grain, which has been cultivated over many generations in Ajara of Kolhapur district. Known for its taste and aroma, Ghansal rice is tender and non-sticky. This native rice has been naturally grown in the Bhimashankar hills of Sahyadri region.Ghansal rice is well suited for dal rice as well as pulao dishes.
Also Known as Ghee Rice. Jeera Rice is Popular in the Malabar Region of India and Often used to make the famous ghee Rice or Biryani. This White rice Popular throughout south India.
रक्तशाळी तांदूळ आपण प्रथिने, कर्बोदके व जीवनसत्वाने परिपूर्ण असलेले नॆसर्गिक रितीने पिकवलेले अन्न सेवन करू.यासाठीच ,असे प्रथिने, जीवनसत्वे व कर्बोदकाने परिपूर्ण असलेला रक्तिसाळ तांदूळ घेऊन आलो आहोत.रक्तिसाळ नावाप्रमाणेच लालसर असतो. हा तांदूळ रक्तवाढीसाठी सर्वोत्तम, पचण्यास हलका असतो, मधुमेह व रक्तदाब असणाऱ्यांना देखील हा तांदूळ चालू शकतो.पचण्यास हलका...
Kala eera rice is very easy to cook and can be used to make different kinds of tasty and healthy dishes that keep the human body healthy. ... Maharashtra is one of the largest states in India.