

Basically, Yellow moong is Old verity of Pulses compared to Green Moong. Also, Nutrition-wise it has more protein Most of Farmers used to eat Yellow Moong Only.
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Matki (Gavran) Very High in Protein and generally color variation occurs due to geographically Changes.
We are introducing Black Ghewda/Rajama daal from Koregaon regions of Satara District. The process of milling includes removal of husk, Polishing and treating dal before they packed. At every stage of milling. There is some loss in nutritional property of pulses this marks the key difference between hand pounded dal and mechanically miller variant....
Naturally Grown Kala Chana. Farmer Milind Jivade, MOhan Dongre, Sanamati Nalge
Ghungaru Verity of Peanuts. Small in size and more with Oil. Best for Making butter and Cookies use.
Horse gram is indeed a superfood, owing to its immense nutritive values and fitness benefits. As long as caution is exercised in not consuming excessive quantities of this legume, it is highly recommended to include horse gram in your regular diet, to reap the excellent merits it provides, for complete healthcare
This humble vegetable is loaded with nutrients and antioxidants that can improve digestion, reduce blood sugar level and prevent cardiovascular diseases.
Contents: Kokum juice and salt. Just 1 spoon with water makes authentic salty Kokum juice. Used in Solkadi and curries too
Masad (Idli) Rice and Udad daal is used to make this Idli Mix. Just add water, salt, keep for 20-30 mins and place in steamer.
Basically, Yellow moong is Old verity of Pulses compared to Green Moong. Also, Nutrition-wise it has more protein Most of Farmers used to eat Yellow Moong Only.