Okra or ladies finger, bhindi is a type of green vegetable, long finger like, having a small tip at the tapering end used extensively in Indian vegetables,
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Lady finger is a green vegetable with a tip at the end and a lighter green head, which is inedibe and to be thrown away. The pods are pale lime to lime green colour, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. It tastes mild and slightly grassy.
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Bitter gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name.
Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family ...
Elephant foot yam is usually eaten as mashed or fried or added to curries and, more rarely used in pickle or to make chips. In some households, the green leaves and stems are also cooked as green vegetables
This humble vegetable is loaded with nutrients and antioxidants that can improve digestion, reduce blood sugar level and prevent cardiovascular diseases.
This Vegetable is From our Swarajya Yuva Atma Purush Bachat gat Farmers Group Arbi is a starchy root vegetable that has a brown-colored fibrous exterior and a white, slightly slimy flesh inside. Both the leaves and root/tuber/corm of arbi are used for cooking.The vegetable is usually turned into a savory dish but it can also be used to create sweet dishes.
This humble vegetable is loaded with nutrients and antioxidants that can improve digestion, reduce blood sugar level and prevent cardiovascular diseases.
Bottle gourd, also called white-flowered gourd or calabash gourd, running or climbing vine of the gourd family (Cucurbitaceae), native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful hard-shelled fruits.
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Red pumpkin, also known as Bhopla or Kaddu in India,is a nutrient dense, low calorie vegetable. Red pumpkin is a variety of squash that apart from being delicious , is low in calories but rich in essential vitamins and minerals.
Bananas are incredibly tasty and easy to eat. ... Most people eat bananas when the fruit is yellow and ripe, but green unripe bananas are also safe to eat. However, some people dislike their taste and texture.
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Craftus is a brand created to promote sustainable clothing and accessories in India. The brand strives to combine sustainable raw materials and fashion trends to create apparels and accessories for the modern Indian women. We take inspirations from the rich heritage of crafts offered in India thus empowering clusters located in distant villages India by...
Ingredients: Ragi Millets, Indrayani Unpolished Rice, Papad Khar
Okra or ladies finger, bhindi is a type of green vegetable, long finger like, having a small tip at the tapering end used extensively in Indian vegetables,
