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“Green capsicums are still a good source of nutrients and fibre. ...
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Bell peppers, also known as sweet peppers or capsicums, are incredibly nutritious. They contain antioxidants called carotenoids that may reduce inflammation, decrease cancer risk and protect cholesterol and fats from oxidative damage
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Red pumpkin, also known as Bhopla or Kaddu in India,is a nutrient dense, low calorie vegetable. Red pumpkin is a variety of squash that apart from being delicious , is low in calories but rich in essential vitamins and minerals.
Bananas are incredibly tasty and easy to eat. ... Most people eat bananas when the fruit is yellow and ripe, but green unripe bananas are also safe to eat. However, some people dislike their taste and texture.
Elephant foot yam is usually eaten as mashed or fried or added to curries and, more rarely used in pickle or to make chips. In some households, the green leaves and stems are also cooked as green vegetables
This Vegetable is From our Swarajya Yuva Atma Purush Bachat gat Farmers Group Arbi is a starchy root vegetable that has a brown-colored fibrous exterior and a white, slightly slimy flesh inside. Both the leaves and root/tuber/corm of arbi are used for cooking.The vegetable is usually turned into a savory dish but it can also be used to create sweet dishes.
Bottle gourd, also called white-flowered gourd or calabash gourd, running or climbing vine of the gourd family (Cucurbitaceae), native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful hard-shelled fruits.
Ash gourd, scientifically termed Benincasa hispida, goes by several vernacular names such as “Petha” in Hindi, “Boodida Gummadi” in Telugu, “Neer Pooshnikkai” in Tamil and “Kumbalam” in Malayalam.
Sapling to Grow at your Home Tradescantia zebrina is a native trailing plant of Mexico that has been used medicinally in an herbal tea in Jamaica to treat the common cold. The plant, also known as Wandering Jew, is used additionally to treat problems of the uterus, high blood pressure and tuberculosis.
Brand: Masala Tokri
A mélange of humble veggies, the goodness of flavourful spices & generous servings of butter come together for a unique experience from the streets of Mumbai – the famous Pav Bhaji. Ingredients: Mirchi, Dhana, Laung, Miri, Dalchini, Jeera, Tamalpatri,Badi Velc hi, Badalful, Haldi, Aamchur Powder, Salt.
Awla powder can be consumed in warm water for overall immunity. Apply on hair, mix with oil for healthier black hair. Can also apply on skin to heal wounds and skin issues, mixing it with ghee