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Naturally Grown Rice, Traditonal varieties available
Also Known as Ghee Rice. Jeera Rice is Popular in the Malabar Region of India and Often used to make the famous ghee Rice or Biryani. This White rice Popular throughout south India.
रक्तशाळी तांदूळ आपण प्रथिने, कर्बोदके व जीवनसत्वाने परिपूर्ण असलेले नॆसर्गिक रितीने पिकवलेले अन्न सेवन करू.यासाठीच ,असे प्रथिने, जीवनसत्वे व कर्बोदकाने परिपूर्ण असलेला रक्तिसाळ तांदूळ घेऊन आलो आहोत.रक्तिसाळ नावाप्रमाणेच लालसर असतो. हा तांदूळ रक्तवाढीसाठी सर्वोत्तम, पचण्यास हलका असतो, मधुमेह व रक्तदाब असणाऱ्यांना देखील हा तांदूळ चालू शकतो.पचण्यास हलका...
Raibhog rice : Raibhog rice has unique characteristics in terms of taste, texture and aroma.helps in building overall strength amongst people of all ages. Raibhog used to be grown extensively in the Bhimashankar region of Sahyadri hills and used to be a much sought after grain. Raibhog rice is suited for most dishes and is enjoyed most as dal-rice, with...
Kala eera rice is very easy to cook and can be used to make different kinds of tasty and healthy dishes that keep the human body healthy. ... Maharashtra is one of the largest states in India.
Black Aromatic Rice locally named as Chak-hao is well known for its attractive colour and aromatic flavour and considered as on of the richest source of anthocyanin found among food grain product apart from its optimal content of vitamins, minerals, fibre, proteins, and many othe nutrients.