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Grains and Pulses
Rice, Wheat, Dals and Pulses
Wheat - Lokwan
Lokwan is highly Grown in Maharashtra. Farmer Milind Jivade, Mohan Dongre.
Matki (Gavran)
Matki (Gavran) Very High in Protein and generally color variation occurs due to geographically Changes.
Ambemohar Rice
Small and thick grain rice, Very Aromatic, a local delicacy From Farms in Talegaon, Pune and from Wai and Satara .
Black Ghewda / Rajma Daal (Stone Pounded)
We are introducing Black Ghewda/Rajama daal from Koregaon regions of Satara District. The process of milling includes removal of husk, Polishing and treating dal before they packed. At every stage of milling. There is some loss in nutritional property of pulses this marks the key difference between hand pounded dal and mechanically miller variant....
Moong Daal (Green with Skin) - Hand Pounded
Moong is roasted and then Grinded on Hand Grinder which helps to maintain Nutrition value
Horse Gram/Hulaga (Whole)
Horse gram is indeed a superfood, owing to its immense nutritive values and fitness benefits. As long as caution is exercised in not consuming excessive quantities of this legume, it is highly recommended to include horse gram in your regular diet, to reap the excellent merits it provides, for complete healthcare
Moong Whole (Yellow)
Basically, Yellow moong is Old verity of Pulses compared to Green Moong. Also, Nutrition-wise it has more protein Most of Farmers used to eat Yellow Moong Only.
Raw Peanuts (Small)
Ghungaru Verity of Peanuts. Small in size and more with Oil. Best for Making butter and Cookies use.
Black Ghewda / Rajma
Koregoan ,Satara Region of Maharashtra. High nutritious and Immunity Booster.
Brand: Eco Fresh
Sona Masoori Brown (1 kg) - Pro Nature
Brown rice is Unpolished rice with high nutrition.