- Fruits & Vegetables
- Grains and Pulses
- Oils & Ghee
- Sweetner & Salt
- Spices & Sides
- Ready to Eat
- Ready to Cook
- Dry Fruits Nuts & Seeds
- Bakes, Eggs & Dairy
- Personal Care
- Grow Your Food
- Plant Nursery
- All / Home & Personal Care
Fruits & Vegetables
Coriander is an herb that's commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. In the United States, Coriandrum sativum seeds are called coriander, while its leaves are called cilantro. ... The plant is also known as Chinese parsley
Spinach is a superfood. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.
A spice without which Indian cuisine would be incomplete. the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.
Bottle gourd, also called white-flowered gourd or calabash gourd, running or climbing vine of the gourd family (Cucurbitaceae), native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful hard-shelled fruits.
Organic oranges grow on certified organic orchards which use no growth hormones or chemicals. They use natural compost and manure as fertilizer instead of chemicals to encourage growth and never use chemical herbicides or fungicides
Bananas are incredibly tasty and easy to eat. ... Most people eat bananas when the fruit is yellow and ripe, but green unripe bananas are also safe to eat. However, some people dislike their taste and texture.
Lal Math Leaves is a popular leafy vegetable grown all over India. They are found all around the year with peak season being summer. The young leaves are slightly astringent with raw, but mild nutty. Mature leaves are usually used to make an array of dishes similar to how other edible leafy vegetables are used.
This Vegetable is From our Swarajya Yuva Atma Purush Bachat gat Farmers Group Arbi is a starchy root vegetable that has a brown-colored fibrous exterior and a white, slightly slimy flesh inside. Both the leaves and root/tuber/corm of arbi are used for cooking.The vegetable is usually turned into a savory dish but it can also be used to create sweet dishes.
Elephant foot yam is usually eaten as mashed or fried or added to curries and, more rarely used in pickle or to make chips. In some households, the green leaves and stems are also cooked as green vegetables