Fruits & Vegetables

Banana Regular

Farmer Ganesh Hande.

Papaya

Farmer Ganesh Hande and Mohan Dongre Naturally grown and Ripen, improves the Taste and Nutrients 

Curry Leaves

Farmer Mohan Dongre and Ganesh Hande

Banana-Rajapuri

Farmer Mohan Dongre

Coriander

Coriander is an herb that's commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. In the United States, Coriandrum sativum seeds are called coriander, while its leaves are called cilantro. ... The plant is also known as Chinese parsley

Methi

Among various versatile spices, methi (fenugreek) seeds offer a wealth of health benefits. These seeds are commonly used to prepare Indian ...

Cauliflower

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed.

Pudina Leaves (mint)

Mint leaves also known as Pudina are a popular aromatic herb for its freshness with several health benefits.

Spinach

Spinach is a superfood. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

Cluster Beans

Green Spicy Chilli

A spice without which Indian cuisine would be incomplete. the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.

Bitter Gourd

Bitter gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name.

Bottle Gourd

Bottle gourd, also called white-flowered gourd or calabash gourd, running or climbing vine of the gourd family (Cucurbitaceae), native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful hard-shelled fruits.

Drumsticks

Capsicum (Green)

“Green capsicums are still a good source of nutrients and fibre. ...

Mosambi

Long Beans

Orange

Organic oranges grow on certified organic orchards which use no growth hormones or chemicals. They use natural compost and manure as fertilizer instead of chemicals to encourage growth and never use chemical herbicides or fungicides

Raw Banana

Bananas are incredibly tasty and easy to eat. ... Most people eat bananas when the fruit is yellow and ripe, but green unripe bananas are also safe to eat. However, some people dislike their taste and texture.

Laal Maath

Lal Math Leaves is a popular leafy vegetable grown all over India. They are found all around the year with peak season being summer. The young leaves are slightly astringent with raw, but mild nutty. Mature leaves are usually used to make an array of dishes similar to how other edible leafy vegetables are used.

Ridge Gourd

Aarbi

This Vegetable is From our Swarajya Yuva Atma Purush Bachat gat Farmers Group Arbi is a starchy root vegetable that has a brown-colored fibrous exterior and a white, slightly slimy flesh inside. Both the leaves and root/tuber/corm of arbi are used for cooking.The vegetable is usually turned into a savory dish but it can also be used to create sweet dishes.

Brinjal Kateri

This humble vegetable is loaded with nutrients and antioxidants that can improve digestion, reduce blood sugar level and prevent cardiovascular diseases.

Elephant Foot Yam

Elephant foot yam is usually eaten as mashed or fried or added to curries and, more rarely used in pickle or to make chips. In some households, the green leaves and stems are also cooked as green vegetables