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Farmer Ganesh Hande - Otur region. Naturally grown and ripened. Raw and Firm bananas might take 4- 5 days to ripen
Farmer groups of Ganesh Hande from Otur and / or Mohan Dongare - Pandharpur Naturally grown
Mint leaves also known as Pudina are a popular aromatic herb for its freshness with several health benefits.
Swarajya Yuva Attma Purush Bachat Gat Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed.
Bitter gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name.
Bottle gourd, also called white-flowered gourd or calabash gourd, running or climbing vine of the gourd family (Cucurbitaceae), native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful hard-shelled fruits.
Farmer Ganesh Hande and Mohan Dongre nanas are incredibly tasty and easy to eat. ... Most people eat bananas when the fruit is yellow and ripe, but green unripe bananas are also safe to eat. However, some people dislike their taste and texture.
This Vegetable is From our Swarajya Yuva Atma Purush Bachat gat Farmers Group Arbi is a starchy root vegetable that has a brown-colored fibrous exterior and a white, slightly slimy flesh inside. Both the leaves and root/tuber/corm of arbi are used for cooking.The vegetable is usually turned into a savory dish but it can also be used to create sweet dishes.
Swarajya Yuva Attma Purush Bachat Gat This humble vegetable is loaded with nutrients and antioxidants that can improve digestion, reduce blood sugar level and prevent cardiovascular diseases.
Elephant foot yam is usually eaten as mashed or fried or added to curries and, more rarely used in pickle or to make chips. In some households, the green leaves and stems are also cooked as green vegetables
French beans are smaller than common green beans and have a soft, velvety pod. Quite fleshy for their size, only tiny seeds inhabit these delicate pods.
Green peas, or “garden peas,” are the small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the human diet for hundreds of years and are consumed all over the world.
