Wheat Flours

Khapli Wheat Flour

Wheat Flour (Lokwan)

Farmer Milind Jivade.  We make flour three times a week. Whenever flour reaches your doorstep it is totally fresh.   

Wheat Flour (Sharbati)

Farmer Sanmati Nalage and Swapnil Dond .  We make flour three times a week. Whenever flour reaches your doorstep it is totally fresh.

Wheat Flour - Paighambari / Jondhala

Paighambari is one of the healthiest wheat known for Glycemic Index 55 and Low Gluten. The most amazing fact about paigambari is significantly High levels of Folic acid ¹. Normally, wheat has no folic acid and bread needs to be fortified with folic acid artificially. Similarly, It has nearly 267% more minerals and over 40% more Protein and Fat than other...